What is mushroom popcorn?

Mushroom popcorn is a type of popcorn kernel that pops into round, ball-like shapes with large, rounded, and bumpy surfaces. This type of popcorn is known for its ability to hold coatings such as caramel or chocolate well, making it popular for making kettle corn, caramel corn, and other sweet snacks.

Mushroom popcorn is different from butterfly popcorn, which pops into irregularly shaped pieces that have "wings" that protrude from the kernel. Mushroom popcorn, on the other hand, pops into a more uniform and round shape, resembling a mushroom.

One of the main reasons why mushroom popcorn pops into a round shape is because it has a much denser kernel and thicker hull compared to butterfly popcorn. This allows the kernel to expand more uniformly and result in a larger, rounder piece of popped corn.

Overall, mushroom popcorn is prized for its large and durable popped pieces, making it a favorite among popcorn enthusiasts and snack manufacturers.